Tip
For each portion, ladle 1 1/3 cups (330 mL) into bowl; garnish with 2 tbsp (30 mL) cheese, 1 tbsp (15 mL) sour cream and 2 tsp (10 mL) green onions.
Nutrition Facts
Serving Size
Amount Per Serving
Calories 320
% Daily Value
Total Fat 15g
23%
Saturated Fat 7g
35%
Cholesterol 60mg
20%
Sodium 1530mg
64%
Total Carbohydrate 31mg
10%
Dietary Fiber 4g
16%
Protein 17g
34%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Total Time
Not Available
Serving & Size
1 12th recipe
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
Nutrition Facts
Nutrition Facts
Serving Size
Amount Per Serving
Calories 320
% Daily Value
Total Fat 15g
23%
Saturated Fat 7g
35%
Cholesterol 60mg
20%
Sodium 1530mg
64%
Total Carbohydrate 31mg
10%
Dietary Fiber 4g
16%
Protein 17g
34%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Estimate your profit
Step 1
Profit Per Serving
Step 1
| - | = |
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
Profit Per Meal
Step 2
| × | = |
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
Profit Per Day
Step 3
| × | = |
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
| Instructions |
| 1 | Prepare soup with water as directed. |
| 2 | Stir pulled pork, barbecue sauce and paprika into soup; bring to simmer. Cook for about 5 minutes or until heated through. |
