NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|1. Prepare soup with water as directed.|
|2. Stir pulled pork, barbecue sauce and paprika into soup; bring to simmer. Cook for about 5 minutes or until heated through.|
- For each portion, ladle 1 1/3 cups (330 mL) into bowl; garnish with 2 tbsp (30 mL) cheese, 1 tbsp (15 mL) sour cream and 2 tsp (10 mL) green onions.