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Recipes

Skinny Mashed Potatoes

Tip

If using pre-peeled potatoes, rinse in several changes of cold water to remove preservative.

Total Time

min.

Serving & Size

4 oz / 125 ml

This great, no-milk, no-butter mashed potato recipe loses nothing in flavour thanks to Campbell's® Condensed Chicken Broth.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Potatoes, raw, 1” cubes 2 1/2 lbs 1 1/5  kg
Campbell’s® Condensed Chicken Broth 48 oz 1 1/2  L
1. Place potatoes and broth in a large pot. Bring to a boil. Reduce heat to medium. Cover and cook until potatoes are tender.
Ingredients Weight Measure
Weight Measure
Black Pepper 1 tsp mL
3. Mash potatoes with 2 cups (500 ml) of reserved broth and pepper. If needed add additional broth until potatoes are desired consistency.
2. Drain, reserving broth.

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