Seafood Pot Pie

Seafood Pot Pie
Serving & Size

12 oz / 340 g

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Adding seafood to Campbell’s® Chicken Pot Pie Filling is a simple way to make a deliciously hearty seafood entrée.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
1. In a sauce pan combine the filling, seafood and dry dill.
2. Over medium low heat, gently warm the mixture stirring often.
3. Once mixture has reached 165F/74C, transfer into pot pie dish and top with baked puff pastry top which has been cut to fit dish prior to baking (egg wash on the pastry before baking will help with a nice glazed visual, but is optional).

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