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Seafood Pot Pie

Made With:

Total Time

min.

Serving & Size

12 oz / 340 g

Adding seafood to Campbell’s® Chicken Pot Pie Filling is a simple way to make a deliciously hearty seafood entrée.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %

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Step 1
Profit Per Serving

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Step 2
Profit Per Meal

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Step 3
Profit Per Day

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Array 8.8 oz 250  g
Array 4.4 oz 125  g
Array 1/8 tsp 1/2  mL
1. In a sauce pan combine the filling, seafood and dry dill.
Weight Measure
Array 1/6 sheet sheet
3. Once mixture has reached 165F/74C, transfer into pot pie dish and top with baked puff pastry top which has been cut to fit dish prior to baking (egg wash on the pastry before baking will help with a nice glazed visual, but is optional).
2. Over medium low heat, gently warm the mixture stirring often.

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