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Adding seafood to Campbell’s® Chicken Pot Pie Filling is a simple way to make a deliciously hearty seafood entrée.
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Profit Per Serving
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Profit Per Meal
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Profit Per Day
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Ingredients & Instructions
1. In a sauce pan combine the filling, seafood and dry dill.
3. Once mixture has reached 165F/74C, transfer into pot pie dish and top with baked puff pastry top which has been cut to fit dish prior to baking (egg wash on the pastry before baking will help with a nice glazed visual, but is optional).
2. Over medium low heat, gently warm the mixture stirring often.
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