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Seafood Pot Pie

Made With:


Pot Pie Filling - Chicken

Meatless Pot Pie Fillings (chicken and beef) offer a unique solution in maximizing the value of leftover protein (rotisserie poultry, beef, lamb, ground meat, seafood, pork and etc.) and convert surplus production into revenue stream.

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Pepperidge Farm Puff Pastry Sheets

There's no limit to what you can do.  Strudels and fruit flans, pot pies, Wellingtons and quiche.  You are limited only by your imagination.

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Total Time


Serving & Size

12 oz / 340 g

Adding seafood to Campbell’s® Chicken Pot Pie Filling is a simple way to make a deliciously hearty seafood entrée.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %
Estimate your profit

Step 1
Profit Per Serving

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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal

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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day

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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Campbell's® Pot Pie Filling - Chicken 8.8 oz 250  g
Seafood, uncooked, bite size 4.4 oz 125  g
Dry Dill 1/8 tsp 1/2  mL
1. In a sauce pan combine the filling, seafood and dry dill.
Ingredients Weight Measure
Weight Measure
Pepperidge Farm® Puff Pastry Sheets cut into rounds (sized for dish) 1/6 sheet sheet
3. Once mixture has reached 165F/74C, transfer into pot pie dish and top with baked puff pastry top which has been cut to fit dish prior to baking (egg wash on the pastry before baking will help with a nice glazed visual, but is optional).
2. Over medium low heat, gently warm the mixture stirring often.


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