This gratin with shrimp, crab and scallops with Provolone cheese and Verve® Lobster Bisque is sure to please all your consumers.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|Scallops, poached||1 kg||2 lbs|
|Shrimp, peeled, deveined and poached||500 g||1 lb|
|Crabmeat, jumbo lump||280 g||10 oz|
Verve® Lobster Bisque
|Provolone Cheese, shredded||600 g||20 oz|
|2. Place 2 shrimp on either end of dish.|
|3. Top with 1 oz jumbo lump crabmeat.|
|4. Cook Verve® Lobster Bisque until minimum of 165F is reached. Cover seafood with 6 oz of bisque, then 2 oz of provolone cheese.|
|5. Bake at 375 degree oven for 10-15 minutes. (Until cheese is golden brown and casserole is bubbling.)|
- For one serving: 1. Place 3 poached scallops in center of a 10 oz casserole dish.