Savoury Rice Pilaf

Savoury Rice Pilaf
Total Time

30 min.

Serving & Size

3 ½ oz / 99 g

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Add an exotic zip to your entrées with this colourful side dish, fragrant with just a touch of cumin and coriander. Pairs excellently with beef, pork or chicken.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Vegetable Oil 125 mL 1/4 cup
Onions, chopped 255 g 8 1/2 oz
Cumin 6 mL 1 1/4 tsp
Coriander 5 mL 1 tsp
Salt 10 mL 2 tsp
Pepper 5 mL 1 tsp
Rice, parboiled, raw 870 g 2 lb 3 oz
Campbell’s® Condensed Chicken Broth
1.5 L
48 oz
Water 625 mL 20 oz
Frozen peas, defrosted 150 g 5 oz
Carrot, grated 375 g 12 1/2 oz
Cilantro (optional) 65 mL 1/4 cup
1. Sauté onions in hot oil until just translucent. Add spices and cook a few minutes, stirring constantly. Add rice and stir over medium heat until grains are coated in oil.
2. Add chicken stock and water. Bring to a boil. Cover and simmer until liquid is absorbed and rice is tender.
3. Add peas and grated carrot.
4. Cover and leave on heat but turned off to let rest. Fluff rice with a fork before serving. Sprinkle with chopped cilantro if preferred.

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