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Savoury Rice Pilaf


Replace peas and carrots with mixed vegetables or slivered nuts and raisins.

Total Time


Serving & Size

3 ½ oz / 99 g

Add an exotic zip to your entrées with this colourful side dish, fragrant with just a touch of cumin and coriander. Pairs excellently with beef, pork or chicken.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
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Iron %
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Vegetable Oil 1/4 cup 125  mL
Onions, chopped 8 1/2 oz 255  g
Cumin 1 1/4 tsp mL
Coriander 1 tsp mL
Salt 2 tsp 10  mL
Pepper 1 tsp mL
Rice, parboiled, raw 2 lb 3 oz 870  g
1. Sauté onions in hot oil until just translucent. Add spices and cook a few minutes, stirring constantly. Add rice and stir over medium heat until grains are coated in oil.
Ingredients Weight Measure
Weight Measure
Campbell’s® Condensed Chicken Broth 48 oz 1 1/2  L
Water 20 oz 625  mL
2. Add chicken stock and water. Bring to a boil. Cover and simmer until liquid is absorbed and rice is tender.
Ingredients Weight Measure
Weight Measure
Frozen peas, defrosted 5 oz 150  g
Carrot, grated 12 1/2 oz 375  g
3. Add peas and grated carrot.
Ingredients Weight Measure
Weight Measure
Cilantro (optional) 1/4 cup 65  mL
4. Cover and leave on heat but turned off to let rest. Fluff rice with a fork before serving. Sprinkle with chopped cilantro if preferred.


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