Nutrition Facts
Serving Size
Amount Per Serving
Calories 320
% Daily Value
Total Fat 21g
32%
Saturated Fat 10g
50%
Cholesterol 50mg
17%
Sodium 1430mg
60%
Total Carbohydrate 24mg
8%
Dietary Fiber 3g
12%
Protein 10g
20%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Recipe Yields:
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
| Ingredients | Metric | Imperial |
| Instructions |
| 1. Prepare soup as directed. |
| 2. Sauté sausage in oil for 8 to 10 minutes or until browned and cooked through. |
| 3. Stir sausage and barley into soup; bring to simmer. Cook for 8 to 10 minutes or until heated through. Stir in spinach; cook for 3 to 5 minutes or until wilted. |
Recipe Tip
- For each portion, ladle 1 1/3 cups (330 mL) into bowl; garnish with 1 tsp (5 mL) parsley.
