
Nutrition Facts
Serving & Size
1 12th recipe
Recipe Yields:
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
Ingredients | Metric | Imperial |
Instructions |
1. Prepare soup as directed. |
2. Sauté sausage in oil for 8 to 10 minutes or until browned and cooked through. |
3. Stir sausage and barley into soup; bring to simmer. Cook for 8 to 10 minutes or until heated through. Stir in spinach; cook for 3 to 5 minutes or until wilted. |
Recipe Tip
- For each portion, ladle 1 1/3 cups (330 mL) into bowl; garnish with 1 tsp (5 mL) parsley.