Rustic Chicken Vegetable Casserole

Rustic Chicken Vegetable Casserole
Serving & Size

10 fl oz/325 mL

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Combine Campbell’s® Cream of Chicken Soup and Chicken Broth with root vegetables and spices to create a rustic pasta casserole.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
1. In large pot, heat oil over medium-high heat; add onion and sauté 5 minutes, stirring often, until slightly golden.
2. Stir in root vegetable mixture and sauté/sweat 12-15 minutes.
3. Pour in Campbell’s Cream of Chicken soup and Chicken Broth and bring to a simmer, stirring often.
4. Add chicken, herbs and pepper and bring to a simmer.
5. Transfer mixture (10 lb) to a lightly greased full-size (12 x 20 x 3 inch) hotel pan.
6. In big bowl, toss pasta with cheese, herbs and pepper and spread evenly in pan.
7. Bake in a 400°F (200°C) conventional or 350°F (180°C) convection oven 20-25 minutes or until hot and bubbly, topping begins to brown and cheese melts slightly.

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