Tip
For each portion, ladle hot soup into serving bowl or crock. Garnish with croutons and dill.
Nutrition Facts
Serving Size
Amount Per Serving
Calories 400
% Daily Value
Total Fat 17g
26%
Saturated Fat 7g
35%
Cholesterol 70mg
23%
Sodium 1610mg
67%
Total Carbohydrate 36mg
12%
Dietary Fiber 2g
8%
Protein 17g
34%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Total Time
Not Available
Serving & Size
1 12th recipe
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
Nutrition Facts
Nutrition Facts
Serving Size
Amount Per Serving
Calories 400
% Daily Value
Total Fat 17g
26%
Saturated Fat 7g
35%
Cholesterol 70mg
23%
Sodium 1610mg
67%
Total Carbohydrate 36mg
12%
Dietary Fiber 2g
8%
Protein 17g
34%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Estimate your profit
Step 1
Profit Per Serving
Step 1
| - | = |
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
Profit Per Meal
Step 2
| × | = |
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
Profit Per Day
Step 3
| × | = |
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
| Instructions |
| 1 | Prepare Campbell’s Signature Cream of Potato w/ Bacon 08166 as directed. |
| 2 | Meanwhile, toast rye bread to make croutons; reserve for topping. |
| 3 | Sauté onions, celery and caraway seeds in oil until translucent. Stir into soup. Add corned beef, Swiss cheese and sauerkraut. Simmer for 5 minutes or until heated through. |
