1-800-461-SOUP(7687)

Red Lentil Dal

Made With:

Soups

Verve® Carrot Parsnip Bisque with Ginger

Flavourful carrots and parsnips simmered with onions, cream and butter finished with a hint of ginger.

View Product
Tip

Reheat 1 cup (250 mL/7 oz) dal in small saucepan set over medium heat until simmering. Spoon 1 cup (250 mL) rice into serving dish; spoon dal over top. Sprinkle with cilantro. Serve with 1 naan bread.

Total Time

35 min.

Serving & Size

1 cup

Yields

This Indian-inspired vegetarian dish makes a soothing and nutritious lunch or dinner main.

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %

Estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Campbell’s® Verve® Carrot Parsnip Bisque with Ginger 1 pouch (4 lb) pouch (1.81 kg)
water 5 cups L
ground turmeric 1 tbsp 23  mL
ground cumin 1 tbsp 15  mL
ground coriander 1 tbsp 15  mL
cardamom pods 2
pepper 1 tsp mL
red chili flakes 1 tsp mL
red lentils, rinsed well 1 cups 375  mL
1. Bring soup and water to boil in stock pot set over medium heat. Meanwhile, toast turmeric, cumin, coriander, cardamom, pepper and chili flakes; stir into soup along with lentils. Reduce heat to medium-low; simmer for 15 to 20 minutes or until lentils are tender but not falling apart. Makes 9 cups (2.25 L).
Weight Measure
cooked basmati rice 9 cups L
chopped fresh cilantro 3 cup 175  mL
individual garlic naan breads, warmed
Newsletter

©2020 CSC Brands LP, All Rights Reserved.