Made With:
Verve® Carrot Parsnip Bisque with Ginger
Flavourful carrots and parsnips simmered with onions, cream and butter finished with a hint of ginger.
Tip
• Add blanched cauliflower, zucchini or peas to dal.
• For better flavour, toast cumin, coriander and cardamom in dry pan set over medium heat for 1 to 2 minutes or until fragrant.
Tips:
Total Time
35 min.
Serving & Size
1 cup
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
This Indian-inspired vegetarian dish makes a soothing and nutritious lunch or dinner main.
Nutrition Facts
Nutrition Facts
Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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Ingredients & Instructions
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