Verve® Carrot Parsnip Bisque with Ginger
Flavourful carrots and parsnips simmered with onions, cream and butter finished with a hint of ginger.
• Add blanched cauliflower, zucchini or peas to dal.
• For better flavour, toast cumin, coriander and cardamom in dry pan set over medium heat for 1 to 2 minutes or until fragrant.
Serving & Size
This Indian-inspired vegetarian dish makes a soothing and nutritious lunch or dinner main.
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|Profit Per Serving|
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|Profit Per Meal|
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|Profit Per Day|
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Ingredients & Instructions