Verve® Carrot Parsnip Bisque with Ginger
Flavourful carrots and parsnips simmered with onions, cream and butter finished with a hint of ginger.
Reheat 1 cup (250 mL/7 oz) dal in small saucepan set over medium heat until simmering. Spoon 1 cup (250 mL) rice into serving dish; spoon dal over top. Sprinkle with cilantro. Serve with 1 naan bread.
Serving & Size
This Indian-inspired vegetarian dish makes a soothing and nutritious lunch or dinner main.
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Ingredients & Instructions