Made With:
Soups
Verve® Carrot Parsnip Bisque with Ginger
Flavourful carrots and parsnips simmered with onions, cream and butter finished with a hint of ginger.
Tip
Reheat 1 cup (250 mL/7 oz) dal in small saucepan set over medium heat until simmering. Spoon 1 cup (250 mL) rice into serving dish; spoon dal over top. Sprinkle with cilantro. Serve with 1 naan bread.
Total Time
35 min.
Serving & Size
1 cup
Yields
This Indian-inspired vegetarian dish makes a soothing and nutritious lunch or dinner main.
Nutrition Facts
Nutrition Facts
Estimate your profit
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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Ingredients & Instructions
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