Eat your colours! For the health-conscious, this colourful combination of broccoli, carrots and rice provides great presentation and flavour appeal.
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|1. Heat broth and water to boiling. Add rice and lemon juice. Cover and cook on low for 15 minutes.|
|2. Add broccoli and carrot. Stir well to mix. Cover and continue cooking 5 more minutes until rice is tender and vegetables are just cooked.|
|3. Fluff rice with fork before serving.|