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Recipes

Quick Lemon Broccoli Rice

Tip

Replace broccoli with peas or corn.

Total Time

30 min.

Serving & Size

½ cup / 125 mL

Eat your colours! For the health-conscious, this colourful combination of broccoli, carrots and rice provides great presentation and flavour appeal.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %
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Step 1
Profit Per Serving

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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal

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Step 3
Profit Per Day

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Campbell’s® Condensed Chicken Broth 48 oz 1 1/2  L
Water 48 oz 1 1/2  L
Rice, parboiled, raw 48 oz 1 1/2  L
Lemon Juice 2 tbsp 30  mL
1. Heat broth and water to boiling. Add rice and lemon juice. Cover and cook on low for 15 minutes.
Ingredients Weight Measure
Weight Measure
Broccoli Cuts 14 oz 420  g
Carrot, shredded 6 oz 180  g
2. Add broccoli and carrot. Stir well to mix. Cover and continue cooking 5 more minutes until rice is tender and vegetables are just cooked.
3. Fluff rice with fork before serving.

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