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Perfect Pairings: Mediterranean Vegetable Soup with a Chicken Pita Sandwich

Perfect Pairings: Mediterranean Vegetable Soup with a Chicken Pita Sandwich
Serving & Size

Soup and Sandwich

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Mediterranean Medley: This savoury Mediterranean-inspired soup of vegetables, orzo and lentils surges into a classic taste mixture of arugula, grilled chicken, roasted peppers and artichokes on a toasted Greek-style pita.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial

Recipe Tip

  1. Drizzle with the balsamic glaze.
  2. Line bottom half of pita with arugala.
  3. Place pita on grill to heat.
  4. Prepare balsamic reduction. Three cups of aged balsamic vinegar cooked over low heat in a heavy saucepan for 2 to 2.5 hours will yield ¾ of a cup of glaze.
  5. Prepare Soup according to product instructions.
  6. Top with grilled chicken, roasted red peppers and artichokes.
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