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Recipes

Perfect Pairings: Mediterranean Vegetable Soup with a Chicken Pita Sandwich

Tip

Drizzle with the balsamic glaze.

Line bottom half of pita with arugala.

Place pita on grill to heat.

Prepare balsamic reduction. Three cups of aged balsamic vinegar cooked over low heat in a heavy saucepan for 2 to 2.5 hours will yield ¾ of a cup of glaze.

Prepare Soup according to product instructions.

Top with grilled chicken, roasted red peppers and artichokes.

Total Time

Not Available

Serving & Size

Soup and Sandwich

Mediterranean Medley: This savoury Mediterranean-inspired soup of vegetables, orzo and lentils surges into a classic taste mixture of arugula, grilled chicken, roasted peppers and artichokes on a toasted Greek-style pita.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %
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Step 1
Profit Per Serving

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Step 2
Profit Per Meal

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Step 3
Profit Per Day

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