1-800-461-SOUP(7687)

Perfect Pairings: Mediterranean Vegetable Soup with a Chicken Pita Sandwich

Made With:
Tip

Drizzle with the balsamic glaze.

Line bottom half of pita with arugala.

Place pita on grill to heat.

Prepare balsamic reduction. Three cups of aged balsamic vinegar cooked over low heat in a heavy saucepan for 2 to 2.5 hours will yield ¾ of a cup of glaze.

Prepare Soup according to product instructions.

Top with grilled chicken, roasted red peppers and artichokes.

Total Time

Not Available

Serving & Size

Soup and Sandwich

Yields

Mediterranean Medley: This savoury Mediterranean-inspired soup of vegetables, orzo and lentils surges into a classic taste mixture of arugula, grilled chicken, roasted peppers and artichokes on a toasted Greek-style pita.

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %

Estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Instructions
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