Add provolone cheese.
Cut sandwich along the diagonal.
Gently toast panini bread.
Place sandwich under broiler until cheese melts.
Prepare Soup according to product instructions.
Spread pesto on bun, then layer on the Italian meats.
Top with roasted red pepper .
Serving & Size
Soup and Sandwich
Love, Italian-Style: The succulent meatballs and spinach in a mild, herbed chicken broth form a perfect marriage with the tangy savour of Italian meats on Panini bread – finished with pesto and roasted red peppers.
Estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
Ingredients & Instructions