Serve Soup and Sandwich Together. Also consider using sliced Brioche instead of Texas Toast for the Croque Monsieur.
Serving & Size
Soup and Sandwich
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
Monsieur et Madame: This Croque Monsieur sits comfortably alongside his Madame L’oignon. The melted Croque Monsieur of Gruyére cheese and ham on thick-sliced sandwich bread garnishes this classic French Onion soup.
Amount Per Serving
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Estimate your profit
Profit Per Serving
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Profit Per Meal
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Profit Per Day
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.