Add lettuce, grilled chicken, bacon and shaved parmesan cheese.
Cut sandwich on the diagonal.
Grill chicken breast in advance.
Grill sandwich bread to achieve desired grill marks.
Prepare Soup according to product instructions.
Spread dressing evenly on slices.
Serving & Size
Soup and Sandwich
N’awlins Jazz: The jazzy zing of okra in this classic Louisiana-style gumbo swings in perfect accompaniment with the sassy filling of chicken, bacon, and shaved Parmesan cheese loaded on thick, toasted sandwich bread.
Estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
Ingredients & Instructions