N’awlins Jazz: The jazzy zing of okra in this classic Louisiana-style gumbo swings in perfect accompaniment with the sassy filling of chicken, bacon, and shaved Parmesan cheese loaded on thick, toasted sandwich bread.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
- Add lettuce, grilled chicken, bacon and shaved parmesan cheese.
- Cut sandwich on the diagonal.
- Grill chicken breast in advance.
- Grill sandwich bread to achieve desired grill marks.
- Prepare Soup according to product instructions.
- Spread dressing evenly on slices.