Assembly sandwich by layering on sliced turkey breast, maple glazed bacon, tomato slices, sautéed onions and baby spinach.
Cover and slice sandwich in half.
Drizzle French dressing over spinach.
Place pumpernickel bread onto grill to achieve desired grill marks.
Prepare Soup according to product instructions.
Sauté onions prior to sandwich build.
Serving & Size
Soup and Sandwich
Fall Harmony: Traditional and modern flavours come together as the flavour of the butternut squash soup melds with roasted turkey, balsamic sautéed onions, tomatoes, spinach and French dressing on toasted pumpernickel rye.
Estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
Ingredients & Instructions