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Mexican Shrimp Cocktail

Made With:


Pace® Chunky Salsa Mild - 4 Pack

A thick, rich texture and bold chunks of fresh tomatoes, onions and jalapenos makes this the perfect dip, the perfect topping, or the perfect addition to any meal. Mild. Packed 4 jugs to a case.

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Total Time


Serving & Size

6 oz

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %
Estimate your profit

Step 1
Profit Per Serving

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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal

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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day

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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Shrimp 16/20, Peeled, Cooked, Diced & Chilled 3 lbs
Pace Thick and Chunky Salsa 2 cups 500  mL
Tobasco Sauce 1/2 tsp
Cucumbers, Seedless & Medium Dice 1 cup 250  mL
Lime Juice, Juiced 1 1/4 cup
Ketchup, Cold 1/2 cup 125  mL
1. Poach the Shrimp for 2 minutes & Chill,

Combine the salsa, Tabasco, cucumbers, lime juice, ketchup in a bowl, mix thoroughly.
Ingredients Weight Measure
Weight Measure
Cilantro, Rough Chopped 1 tbsp 15  mL
Jalepeno, Seeded & Diced Small 2 tbsp 30  mL
2. Add shrimp, mix in the cilantro & jalapeno.
Ingredients Weight Measure
Weight Measure
Lime, Cut into 8 Wedges 1
Avocado, Cubed for Garnish 1 cup 250  mL
3.Place 1 cup of the mixture in a rocks glass & garnish with lime wedge & diced avocado.


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