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Recipes

Mexican Shrimp Cocktail

Made With:

Sauces/Gravies

Pace® Chunky Salsa Mild - 4 Pack

A thick, rich texture and bold chunks of fresh tomatoes, onions and jalapenos makes this the perfect dip, the perfect topping, or the perfect addition to any meal. Mild. Packed 4 jugs to a case.

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Total Time

min.

Serving & Size

6 oz

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Estimate your profit

Step 1
Profit Per Serving

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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal

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Step 3
Profit Per Day

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Shrimp 16/20, Peeled, Cooked, Diced & Chilled 3 lbs
Pace Thick and Chunky Salsa 2 cups 500  mL
Tobasco Sauce 1/2 tsp
Cucumbers, Seedless & Medium Dice 1 cup 250  mL
Lime Juice, Juiced 1 1/4 cup
Ketchup, Cold 1/2 cup 125  mL
1. Poach the Shrimp for 2 minutes & Chill,

Combine the salsa, Tabasco, cucumbers, lime juice, ketchup in a bowl, mix thoroughly.
Ingredients Weight Measure
Weight Measure
Cilantro, Rough Chopped 1 tbsp 15  mL
Jalepeno, Seeded & Diced Small 2 tbsp 30  mL
2. Add shrimp, mix in the cilantro & jalapeno.
Ingredients Weight Measure
Weight Measure
Lime, Cut into 8 Wedges 1
Avocado, Cubed for Garnish 1 cup 250  mL
3.Place 1 cup of the mixture in a rocks glass & garnish with lime wedge & diced avocado.

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