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Mexican Corn Soup

Made With:


Campbell's® Base de soupe concentrée Soupe aux tortillas à la mexicaine

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Total Time

45 min.

Serving & Size

250 ml

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %

Estimate your profit

Step 1
Profit Per Serving

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Step 2
Profit Per Meal

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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day

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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Thick cut bacon 1 lb 113  g
1. In a stock pot over medium heat, cook bacon, until brown and crisp, about 6-8 minutes. Remove bacon to a paper towel lined plate to drain. Set aside.
Weight Measure
Onion, chopped 1 cup 250  mL
2. Add onions to bacon fat and cook, stirring frequently until soft and translucent.
Weight Measure
Garlic, finely chopped 2 cloves cloves
Dried oregano 1 tsp 2 1/2  mL
3. Add garlic and oregano and stir for another minute.
Weight Measure
Creamed corn, canned 3 cups 750  mL
Corn niblets, frozen 1 tsp 125  mL
Diced tomatoes, canned with juice (no added salt preferred) 26 oz. 796  mL
Campbell’s® Mexican Tortilla Concentrated Soup Base 2 cups 375  mL
Water 2 cups 375  mL
4. Add creamed corn and corn niblets to saucepan with Campbell's® Mexican Tortilla Concentrated Soup Base, water, and canned tomatoes (with juice). Bring to a low boil and simmer over medium-low heat until thickened, about 15-20 minutes.
Weight Measure
Chopped fresh flat-leaf parsley 3 tbsp 45  mL
5. Mix in the parsley and reserved bacon and heat through.
Weight Measure
Coarse salt and freshly ground black pepper to taste
6. Season to taste with salt and pepper.


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