1-800-461-SOUP(7687)

MEATLESS SAUSAGE MINESTRONE SOUP MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP

Made With:

Soups

CLASSIC TOMATO

The one you always remember. Great as a soup or use an ingredient in your recipe!

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Nutrition Facts
Serving Size
Amount Per Serving
Calories 187
% Daily Value
Total Fat 3g
5%
Saturated Fat 0.2g
1%
Cholesterol 0mg
0%
Sodium 670mg
28%
Total Carbohydrate 27.5mg
9%
Dietary Fiber 4.7g
19%
Protein 13.6g
27%
Vitamin A %
Vitamin C %
Calcium 6%
Iron 2%
Total Time

30 min.

Serving & Size

250 mL

Yields

A plant based minestrone made with meatless sausage, beans, tomato, pasta.

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories 187
% Daily Value
Total Fat 3g
5%
Saturated Fat 0.2g
1%
Cholesterol 0mg
0%
Sodium 670mg
28%
Total Carbohydrate 27.5mg
9%
Dietary Fiber 4.7g
19%
Protein 13.6g
27%
Vitamin A %
Vitamin C %
Calcium 6%
Iron 2%

Estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
ditalini (small tube shaped) pasta 1 cup 332  mL
1. Cook pasta according to package directions. Drain and cool. Reserve for later use.
Weight Measure
olive oil 1 tbsp 15  mL
meatless Italian sausage style crumbles 8 cups L
2. Heat a large pot over medium high heat. Add oil. Once hot, add the meatless Italian style sausage crumbles. Cook for 5 minutes or until browned and cooked through.
Weight Measure
garlic powder 1 tsp mL
dried oregano leaves, crushed 1 tsp mL
frozen cut green beans 2 cups 500  mL
kidney beans 2 cups 500  mL
diced tomatoes, drained 4 cups L
3. Add garlic, oregano, green beans, kidney beans and tomatoes. Stir to combine and cook for 3-4 minutes.
Weight Measure
Campbell's® Condensed Tomato Soup 1 can
water 6 cups 1 1/2  L
4. Add Campbell’s® Condensed Tomato Soup and water. Mix well. Heat to a simmer and cook for 10 minutes.

5. Add in cooked pasta

CCP: Heat to a minimum internal temperature of 74°C for 1 minute.

CCP: Hold for hot service at 60°C or higher until needed.

To serve: Portion 250 mL soup into a serving bowl. Serve immediately.
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