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Meatball and Mushroom Tomato Soup

Meatball and Mushroom Tomato Soup

Nutrition Facts

Serving Size
Amount Per Serving
Calories 300
% Daily Value
Total Fat 19g
29%
Saturated Fat 10g
50%
Cholesterol 60mg
20%
Sodium 1600mg
67%
Total Carbohydrate 19mg
6%
Dietary Fiber 2g
8%
Protein 14g
28%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Serving & Size

1 12th recipe

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Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Instructions
1. Prepare soup as directed.
2. Sauté meatballs in oil for 8 to 10 minutes or until browned.
3. Stir meatballs and tomato sauce into soup; bring to simmer. Cook for 8 to 10 minutes or until meatballs are cooked through. Stir in half of the basil and parsley.

Recipe Tip

  1. For each portion, ladle 1 1/3 cups (330 mL) into bowl; garnish with 1 tbsp (15 mL) Parmesan cheese and 1 tsp (5 mL) each remaining basil and parsley.
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