NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|1. Prepare soup as directed.|
|2. Sauté meatballs in oil for 8 to 10 minutes or until browned.|
|3. Stir meatballs and tomato sauce into soup; bring to simmer. Cook for 8 to 10 minutes or until meatballs are cooked through. Stir in half of the basil and parsley.|
- For each portion, ladle 1 1/3 cups (330 mL) into bowl; garnish with 1 tbsp (15 mL) Parmesan cheese and 1 tsp (5 mL) each remaining basil and parsley.