1-800-461-SOUP(7687)

Meatball and Mushroom Tomato Soup

Made With:
Tip

For each portion, ladle 1 1/3 cups (330 mL) into bowl; garnish with 1 tbsp (15 mL) Parmesan cheese and 1 tsp (5 mL) each remaining basil and parsley.

Nutrition Facts
Serving Size
Amount Per Serving
Calories 300
% Daily Value
Total Fat 19g
29%
Saturated Fat 10g
50%
Cholesterol 60mg
20%
Sodium 1600mg
67%
Total Carbohydrate 19mg
6%
Dietary Fiber 2g
8%
Protein 14g
28%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Total Time

Not Available

Serving & Size

1 12th recipe

Yields

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories 300
% Daily Value
Total Fat 19g
29%
Saturated Fat 10g
50%
Cholesterol 60mg
20%
Sodium 1600mg
67%
Total Carbohydrate 19mg
6%
Dietary Fiber 2g
8%
Protein 14g
28%
Vitamin A %
Vitamin C %
Calcium %
Iron %

Estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Instructions
1 Prepare soup as directed.
2 Sauté meatballs in oil for 8 to 10 minutes or until browned.
3 Stir meatballs and tomato sauce into soup; bring to simmer. Cook for 8 to 10 minutes or until meatballs are cooked through. Stir in half of the basil and parsley.
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