Made With:
Entree
Deluxe Macaroni & Cheese
A Canadian mainstay with a creamy, smooth Cheddar cheese sauce.
Tip
Feature Product: Campbell’s® Pouch Macaroni and Cheese (code 25330)
(*Can substitute other Campbell’s Macaroni and Cheese varieties in this concept including Panned Deluxe Mac & Cheese (08103) or Tubbed Macaroni & Cheese (11441))
Other suggestions for Mac and Cheese Bar include sautéed mushrooms, roasted butternut squash, sautéed kale, sun-dried tomatoes, roasted red peppers, crumbled sausage, pepperoni, goat cheese, blue cheese, lemon wedges, fresh herbs or spice blends.
Tip:
Total Time
50 min.
Serving & Size
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
This a fun idea – customers can customize their own dish for the ultimate macaroni and cheese.
Nutrition Facts
Nutrition Facts
Estimate your profit
Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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Ingredients & Instructions
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