Deluxe Macaroni & Cheese
A Canadian mainstay with a creamy, smooth Cheddar cheese sauce.
Arrange broccoli, grape tomatoes, olives, artichokes, jalapeño peppers, Parmesan, green onions, barbecue sauce, bacon, sriracha and pesto in containers in salad bar format for service.
Heat mac and cheese according to package directions. Hold for service or heat to order. Serve 1 1/3 cups (325 mL/10.6 oz) portion per serving in bowls. Instruct customer to add self-serve toppings at Mac and Cheese bar.
Serving & Size
This a fun idea – customers can customize their own dish for the ultimate macaroni and cheese.
Estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
Ingredients & Instructions