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Macaroni and Cheese Bar

Made With:


Deluxe Macaroni & Cheese

A Canadian mainstay with a creamy, smooth Cheddar cheese sauce.

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Feature Product: Campbell’s® Pouch Macaroni and Cheese (code 25330) (*Can substitute other Campbell’s Macaroni and Cheese varieties in this concept including Panned Deluxe Mac & Cheese (08103) or Tubbed Macaroni & Cheese (11441))

Other suggestions for Mac and Cheese Bar include sautéed mushrooms, roasted butternut squash, sautéed kale, sun-dried tomatoes, roasted red peppers, crumbled sausage, pepperoni, goat cheese, blue cheese, lemon wedges, fresh herbs or spice blends.


Total Time

50 min.

Serving & Size

This a fun idea – customers can customize their own dish for the ultimate macaroni and cheese.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %
Estimate your profit

Step 1
Profit Per Serving

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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal

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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day

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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Campbell’s Pouch Macaroni and Cheese* 2 pouch (4lb each) pouch (1,81kg each)
shredded Cheddar cheese 1 cup 250  mL
dry bread crumbs 1/3 cup 75  mL
1. Preheat oven to 400°F (200°C). Add Campbell’s Macaroni and Cheese to large 14-inch (35 cm) cast iron skillet. Combine Cheddar, Parmesan and breadcrumbs; sprinkle over Campbell’s Macaroni and Cheese.

2. Bake for 25 to 30 minutes or until top is golden brown and edges are bubbling.
Ingredients Weight Measure
Weight Measure
cooked broccoli florets 2 cups 500  mL
grape tomatoes 2 cups 500  mL
pitted halved black olives (or green olives) 1 cup 250  mL
drained chopped prepared artichoke hearts 1 cup 250  mL
pickled jalapeño pepper slices 1 cup 250  mL
grated Parmesan cheese 1 cup 250  mL
sliced green onions 3/4 cup 185  mL
barbecue sauce 3/4 cup 185  mL
cooked crumbled bacon 3/4 cup 185  mL
sriracha hot sauce 1/2 cup 125  mL
prepared basil pesto 1/2 cup 125  mL
Arrange broccoli, grape tomatoes, olives, artichokes, jalapeño peppers, Parmesan, green onions, barbecue sauce, bacon, sriracha and pesto in containers in salad bar format for service.

Heat mac and cheese according to package directions. Hold for service or heat to order. Serve 1 1/3 cups (325 mL/10.6 oz) portion per serving in bowls. Instruct customer to add self-serve toppings at Mac and Cheese bar.


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