Macaroni and Cheese Bar

Made With:

Deluxe Macaroni & Cheese

A Canadian mainstay with a creamy, smooth Cheddar cheese sauce.

Tip

Feature Product: Campbell’s® Pouch Macaroni and Cheese (code 25330) (*Can substitute other Campbell’s Macaroni and Cheese varieties in this concept including Panned Deluxe Mac & Cheese (08103) or Tubbed Macaroni & Cheese (11441))

Other suggestions for Mac and Cheese Bar include sautéed mushrooms, roasted butternut squash, sautéed kale, sun-dried tomatoes, roasted red peppers, crumbled sausage, pepperoni, goat cheese, blue cheese, lemon wedges, fresh herbs or spice blends.

Tip:

Total Time

50 min.

Serving & Size

Yields

This a fun idea – customers can customize their own dish for the ultimate macaroni and cheese.

Nutrition Facts

Serving Size

Amount Per Serving

Calories

% Daily Value

Total Fat g

Saturated Fat g

Cholesterol mg

Sodium mg

Total Carbohydrate mg

Dietary Fiber g

Protein g

Vitamin A %

Vitamin C %

Calcium %

Iron %

Estimate your profit

Step 1

Profit Per Serving
Selling Price	-	Serving Cost	=	Profit Per Serving

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2

Profit Per Meal
Servings	×	Profit Per Serving	=	Profit Per Meal

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3

Profit Per Day
Meals Per Day	×	Profit Per Meal	=	Profit Per Day		Gross Margin

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients

Weight

Measure

Instructions

Ingredients & Instructions

	Weight	Measure
Campbell’s Pouch Macaroni and Cheese*	2 pouch (4lb each)	2 pouch (1,81kg each)
shredded Cheddar cheese	1 cup	250 mL
dry bread crumbs	1 cup	75 mL

1. Preheat oven to 400°F (200°C). Add Campbell’s Macaroni and Cheese to large 14-inch (35 cm) cast iron skillet. Combine Cheddar, Parmesan and breadcrumbs; sprinkle over Campbell’s Macaroni and Cheese.

2. Bake for 25 to 30 minutes or until top is golden brown and edges are bubbling.

	Weight	Measure
cooked broccoli florets	2 cups	500 mL
grape tomatoes	2 cups	500 mL
pitted halved black olives (or green olives)	1 cup	250 mL
drained chopped prepared artichoke hearts	1 cup	250 mL
pickled jalapeño pepper slices	1 cup	250 mL
grated Parmesan cheese	1 cup	250 mL
sliced green onions	3 cup	185 mL
barbecue sauce	3 cup	185 mL
cooked crumbled bacon	3 cup	185 mL
sriracha hot sauce	1 cup	125 mL
prepared basil pesto	1 cup	125 mL

Arrange broccoli, grape tomatoes, olives, artichokes, jalapeño peppers, Parmesan, green onions, barbecue sauce, bacon, sriracha and pesto in containers in salad bar format for service.

Heat mac and cheese according to package directions. Hold for service or heat to order. Serve 1 1/3 cups (325 mL/10.6 oz) portion per serving in bowls. Instruct customer to add self-serve toppings at Mac and Cheese bar.

Recipes

Made With:

Entree

Deluxe Macaroni & Cheese

Tip

Total Time

Serving & Size

Yields

Nutrition Facts

Nutrition Facts

Estimate your profit

Ingredients & Instructions

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