This indulgent combination of beef tenderloin, lobster and pancetta finished with a sauce made of wine and Verve® Lobster Bisque will have your customers returning for more.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|1. Steam lobster, cool, and remove from shell.|
|2. Cook pancetta in 1 tsp oil. Drain off most of fat from pan. Add shallots and celery, cook until translucent.|
|3. Add garlic and mushrooms, season with salt and pepper.|
|4. Stir in green onions.|
|5. Add wine and cook until most of liquid has evaporated. Remove from heat, stir in pancetta, and let cool.|
|6. Place butterflied beef, cut side up, spread Pancetta-filling and top with lobster tail. Roll and tie meat.|
|7. Cook Verve® Lobster Bisque until a minimum of 165F is reached. 8. Sear meat in roasting pan with remaining oil. 9. Finish in 350°F oven for 30–35 minutes. 10. Let rest for 10 minutes before carving. 11. Slice thickly. Plate and sauce with 2-oz Verve® Lobster Bisque.|