Lobster-stuffed Beef Tenderloin with Lobster Sauce

Made With:

VERVE® LOBSTER BISQUE

This rich, creamy lobster bisque is made with white wine and red peppers.

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Total Time

60 min.

Serving & Size

12 oz / 340 g

Yields

This indulgent combination of beef tenderloin, lobster and pancetta finished with a sauce made of wine and Verve® Lobster Bisque will have your customers returning for more.

Nutrition Facts

Serving Size

Amount Per Serving

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% Daily Value

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Estimate your profit

Step 1

Profit Per Serving
Selling Price	-	Serving Cost	=	Profit Per Serving

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2

Profit Per Meal
Servings	×	Profit Per Serving	=	Profit Per Meal

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3

Profit Per Day
Meals Per Day	×	Profit Per Meal	=	Profit Per Day		Gross Margin

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients

Weight

Measure

Instructions

Ingredients & Instructions

	Weight	Measure
Rock Lobster Tails	3 lbs	1 1/2 kg

1. Steam lobster, cool, and remove from shell.

	Weight	Measure
Pancetta, diced	1 lbs	250 g
Vegetable Oil	2 tbsp	30 mL
Shallots, diced	1 cups	125 mL
Celery, diced	1 cups	125 mL

2. Cook pancetta in 1 tsp oil. Drain off most of fat from pan. Add shallots and celery, cook until translucent.

	Weight	Measure
Garlic, minced	1 tbsp	15 mL
Shitake Mushrooms, sliced	1 lbs	250 g
Salt and Pepper

3. Add garlic and mushrooms, season with salt and pepper.

	Weight	Measure
Green Onions, minced	2 tbsp	30 mL

4. Stir in green onions.

	Weight	Measure
Dry White Wine	4 oz	125 g

5. Add wine and cook until most of liquid has evaporated. Remove from heat, stir in pancetta, and let cool.

	Weight	Measure
Beef Tenderloin, center cut, trimmed and butterflied	8 lbs	4 kg

6. Place butterflied beef, cut side up, spread Pancetta-filling and top with lobster tail. Roll and tie meat.

	Weight	Measure
Verve® Lobster Bisque	4 cups	1 L

7. Cook Verve® Lobster Bisque until a minimum of 165F is reached. 8. Sear meat in roasting pan with remaining oil. 9. Finish in 350°F oven for 30–35 minutes. 10. Let rest for 10 minutes before carving. 11. Slice thickly. Plate and sauce with 2-oz Verve® Lobster Bisque.

Recipes

Lobster-stuffed Beef Tenderloin with Lobster Sauce

Made With:

Soups

VERVE® LOBSTER BISQUE

Total Time

Serving & Size

Yields

Nutrition Facts

Nutrition Facts

Estimate your profit

Ingredients & Instructions

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