NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|1. Prepare soup as directed.|
|2. Sauté beef, red peppers and green peppers in oil for about 5 minutes or until beef starts to brown and peppers are softened.
3. Stir beef mixture into soup; bring to simmer. Cook for about 5 minutes or until heated through.
|4. For each portion, ladle 1 1/3 cups (330 mL) into bowl; garnish with 2 tbsp (30 mL) shredded provolone, 2 tsp (10 mL) green onions and 1 tsp (5 mL) chili peppers.|