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Loaded Philly Cheese Steak Soup

Loaded Philly Cheese Steak Soup

Nutrition Facts

Serving Size
Amount Per Serving
Calories 290
% Daily Value
Total Fat 18g
28%
Saturated Fat 10g
50%
Cholesterol mg
0%
Sodium 1190mg
50%
Total Carbohydrate 17mg
6%
Dietary Fiber 2g
8%
Protein 15g
30%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Serving & Size

1 12th recipe

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Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Instructions
1. Prepare soup as directed.
2. Sauté beef, red peppers and green peppers in oil for about 5 minutes or until beef starts to brown and peppers are softened.

3. Stir beef mixture into soup; bring to simmer. Cook for about 5 minutes or until heated through.
4. For each portion, ladle 1 1/3 cups (330 mL) into bowl; garnish with 2 tbsp (30 mL) shredded provolone, 2 tsp (10 mL) green onions and 1 tsp (5 mL) chili peppers.
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