1-800-461-SOUP(7687)

Loaded Philly Cheese Steak Soup

Made With:
Nutrition Facts
Serving Size
Amount Per Serving
Calories 290
% Daily Value
Total Fat 18g
28%
Saturated Fat 10g
50%
Cholesterol mg
0%
Sodium 1190mg
50%
Total Carbohydrate 17mg
6%
Dietary Fiber 2g
8%
Protein 15g
30%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Total Time

Not Available

Serving & Size

1 12th recipe

Yields

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories 290
% Daily Value
Total Fat 18g
28%
Saturated Fat 10g
50%
Cholesterol mg
0%
Sodium 1190mg
50%
Total Carbohydrate 17mg
6%
Dietary Fiber 2g
8%
Protein 15g
30%
Vitamin A %
Vitamin C %
Calcium %
Iron %

Estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Instructions
1 Prepare soup as directed.
2 Sauté beef, red peppers and green peppers in oil for about 5 minutes or until beef starts to brown and peppers are softened.

3. Stir beef mixture into soup; bring to simmer. Cook for about 5 minutes or until heated through.
3 For each portion, ladle 1 1/3 cups (330 mL) into bowl; garnish with 2 tbsp (30 mL) shredded provolone, 2 tsp (10 mL) green onions and 1 tsp (5 mL) chili peppers.
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