NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|1. Prepare soup with water as directed.|
|2. Stir orzo into soup; bring to simmer. Cook for 3 to 5 minutes or until heated through. Stir in spinach; cook for 2 to 3 minutes or until wilted. Stir in lemon zest and lemon juice.|
- For each portion, ladle 1 1/3 cups (330 mL) into bowl; garnish with 1 tbsp (15 mL) feta cheese and 1 tsp (5 mL) dill.