NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|1. Prepare soup with water as directed.|
|2. Stir chickpeas into soup; bring to simmer. Cook for 5 to 8 minutes or until heated through. Whisk in tahini, lemon juice and garlic.|
- For each portion, ladle 1 1/3 cups (330 mL) into bowl; garnish with 2 tsp (10 mL) parsley.