Serving & Size
4 oz / 113 g
Hash browns are not just for breakfast anymore when you use them in this rich, creamy casserole.
Estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
Ingredients & Instructions
|1||Combine hash browns, undiluted soup, sour cream, margarine, cheese, and onions. Mix well.|
|2||Place in greased baking pan (12”x 20”x 2”) and sprinkle with breadcrumbs.|
|3||Bake at 350º F (180º C) 1 ½ - 2 hours uncovered.|