Hash browns are not just for breakfast anymore when you use them in this rich, creamy casserole.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|1. Combine hash browns, undiluted soup, sour cream, margarine, cheese, and onions. Mix well.|
|2. Place in greased baking pan (12”x 20”x 2”) and sprinkle with breadcrumbs.|
|3. Bake at 350º F (180º C) 1 ½ - 2 hours uncovered.|