This soup is an unexpected combination of harvest root vegetables with either apples or pears simmered with Campbell's® Condensed Chicken Broth and a pinch of sage.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|Vegetable Oil||10 mL||2 tsp|
|Onions, diced||135 g||4 1/2 oz|
|Assorted Root Vegetables*||1.68 kg||56 oz|
|Fresh Pears or Apples, peeled, cored and diced||1/2 kg||18 oz|
Campbell’s® Condensed Chicken Broth
|Water||1.5 L||48 oz|
|Fresh Sage, chopped||30 mL||2 tbsp|
|1. Sauté onions in oil over medium heat.|
|2. Add in vegetables, fruit, broth, water and sage. Bring to a boil then simmer 45 minutes until vegetables are tender.|
|3. Blend using a stick blender. Add a little boiling water if too thick.|