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Harvest Vegetable Soup

Harvest Vegetable Soup
Total Time

65 min.

Serving & Size

8 oz / 250 ml

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This soup is an unexpected combination of harvest root vegetables with either apples or pears simmered with Campbell's® Condensed Chicken Broth and a pinch of sage.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Vegetable Oil 10 mL 2 tsp
Onions, diced 135 g 4 1/2 oz
Assorted Root Vegetables* 1.68 kg 56 oz
Fresh Pears or Apples, peeled, cored and diced 1/2 kg 18 oz
Campbell’s® Condensed Chicken Broth
1.5 L
48 oz
Water 1.5 L 48 oz
Fresh Sage, chopped 30 mL 2 tbsp
Instructions
1. Sauté onions in oil over medium heat.
2. Add in vegetables, fruit, broth, water and sage. Bring to a boil then simmer 45 minutes until vegetables are tender.
3. Blend using a stick blender. Add a little boiling water if too thick.
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