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Harvest Vegetable Soup


* Choose an assortment from: carrots, squash, parsnips, potato, sweet potato, turnips, etc.

Total Time


Serving & Size

8 oz / 250 ml

This soup is an unexpected combination of harvest root vegetables with either apples or pears simmered with Campbell's® Condensed Chicken Broth and a pinch of sage.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %
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Step 1
Profit Per Serving

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Step 2
Profit Per Meal

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Step 3
Profit Per Day

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Vegetable Oil 2 tsp 10  mL
Onions, diced 4 1/2 oz 135  g
1. Sauté onions in oil over medium heat.
Ingredients Weight Measure
Weight Measure
Assorted Root Vegetables* 56 oz 1 17/25  kg
Fresh Pears or Apples, peeled, cored and diced 18 oz kg
Campbell’s® Condensed Chicken Broth 48 oz 1 1/2  L
Water 48 oz 1 1/2  L
Fresh Sage, chopped 2 tbsp 30  mL
2. Add in vegetables, fruit, broth, water and sage. Bring to a boil then simmer 45 minutes until vegetables are tender.
3. Blend using a stick blender. Add a little boiling water if too thick.


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