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Greek Tuna Casserole Bake

Greek Tuna Casserole Bake
Serving & Size

8 fl oz/250 mL

Add To Pantry

Try this one-dish entrée, easily created using Campbell’s® Condensed Cream of Mushroom soup and familiar ingredients such as tuna and pasta.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Instructions
1. Mix soup, tuna, milk, rice, celery, onion, lemon juice and oregano in shallow 10 L baking dish/steam table pan.

2. Gently stir in broccoli and tomatoes.
3. Sprinkle with feta cheese and cracked black pepper. Cover with foil.

4. Bake at 400°F (200°C) for 30-40 minutes. Remove cover, broil until golden – about 5 minutes.

5. Let stand 5 minutes before serving.
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