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Gazpacho

Made With:

Sauces/Gravies

Pace® Picante Salsa Sauce Mild - 2 Pack

The right consistency for your everyday salsa needs. Use as a dip or ingredient. Mild taste in a convenient 2-pack.

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Tip

• Make it a spicy gazpacho by using Pace Picante Salsa Medium.

• Play with the presentation by garnishing with whole sprigs of fresh cilantro, sliced avocado, sliced jalapeños, chopped tomatoes or lime wedges.

Tips:

Nutrition Facts

Serving Size
Amount Per Serving
Calories 510
% Daily Value
Total Fat 50g
77%
Saturated Fat 16g
80%
Cholesterol mg
0%
Sodium 2070mg
86%
Total Carbohydrate mg
0%
Dietary Fiber 3g
12%
Protein 3g
6%
Vitamin A %
Vitamin C %
Calcium %
Iron %

Total Time

20 min.

Serving & Size

1 12th recipe

This cool and refreshing chilled soup can be prepared in advance and is accented with Mexican-inspired ingredients, such as Pace salsa, jalapeños, cilantro and freshly squeezed lime juice.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
Calories 510
% Daily Value
Total Fat 50g
77%
Saturated Fat 16g
80%
Cholesterol mg
0%
Sodium 2070mg
86%
Total Carbohydrate mg
0%
Dietary Fiber 3g
12%
Protein 3g
6%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Estimate your profit

Step 1
Profit Per Serving

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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal

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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day

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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
chopped ripe hothouse tomatoes 6 cups 1  L
chopped English cucumbers 4 cups 1  L
Pace Picante Salsa Mild 4 cups 1  L
chopped green onions 2 cups 500  mL
olive oil 2 cups 500  mL
chopped fresh cilantro leaves 1 cup 250  mL
lime juice 1/2 cup 125  mL
jalapeño peppers (3.2 oz), seeded and diced 4 4 
Worcestershire sauce 1/4 cup 60  mL
salt 2 tbsp 30  mL
1. In large bowl, toss together tomatoes, cucumbers, salsa, green onions, olive oil, cilantro, lime juice, jalapeños, Worcestershire sauce and salt.

2. Transfer to blender; in two batches, blend until smooth. Cover tightly and refrigerate for at least 6 hours or up to 2 days.
Ingredients Weight Measure
Weight Measure
olive oil 3/4 cup 185  mL
Pace Picante Salsa Mild 3/4 cup 185  mL
finely chopped cucumbers 1 1/2 cups 375  mL
fresh cilantro leaves 3/4 cup 185  mL
sliced green onions 3/4 cup 185  mL
Spoon 1 1/2 cups (375 mL) gazpacho into shallow bowl. Drizzle 1 tbsp (15 mL) each olive oil and salsa over top. Scatter 2 tbsp (30 mL) cucumbers in center of bowl. Sprinkle with 1 tbsp (15 mL) each cilantro and green onions.

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