Signature Tomato Bisque
Ripe red tomatoes and onions simmered with rich cream and delicately seasoned with garlic and pepper.
• Double the amount of hot pepper flakes for a spicy version.
• Skip the pasta and serve with crusty bread as an appetizer.
Serving & Size
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
A classic dish, pasta tossed with a bounty of seafood in a white wine tomato sauce, is finished with fresh herbs.
Estimate your profit
Profit Per Serving
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Profit Per Meal
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Profit Per Day
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
Ingredients & Instructions