French Onion Soup with Madeira Wine Raisins

French Onion Soup with Madeira Wine Raisins
Total Time

20 min.

Serving & Size

8 oz / 250 mL

Add To Pantry

Add some wine and raisins to Campbell’s® French Onion soup to create a unique soup you can call your own.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Campbell's® French Onion Soup
1.8 kg
4 lbs
Water 2 L 64 oz
Golden Raisins 240 g 8 oz
Madeira wine 250 mL 8 oz
Salt and Pepper
1. Combine onion soup and water and heat to boiling*** (min. 180ºF/80ºC).
2. Add Raisins and simmer for 10 minutes.

Recipe Tip

  1. To serve: Pour ½ oz. (15 mL) of Madeira into bottom of serving bowl and ladle hot soup over the wine.

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