Add some wine and raisins to Campbell’s® French Onion soup to create a unique soup you can call your own.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
Campbell's® French Onion Soup
|Water||2 L||64 oz|
|Golden Raisins||240 g||8 oz|
|Madeira wine||250 mL||8 oz|
|Salt and Pepper|
|1. Combine onion soup and water and heat to boiling*** (min. 180ºF/80ºC).|
|2. Add Raisins and simmer for 10 minutes.|
- To serve: Pour ½ oz. (15 mL) of Madeira into bottom of serving bowl and ladle hot soup over the wine.