1-800-461-SOUP(7687)

French Onion Soup with Madeira Wine Raisins

Made With:
Tip

To serve: Pour ½ oz. (15 mL) of Madeira into bottom of serving bowl and ladle hot soup over the wine.

Total Time

min.

Serving & Size

8 oz / 250 mL

Yields

Add some wine and raisins to Campbell’s® French Onion soup to create a unique soup you can call your own.

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %

Estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Instructions
1 Combine onion soup and water and heat to boiling*** (min. 180ºF/80ºC).
2 Add Raisins and simmer for 10 minutes.
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