To serve: Pour ½ oz. (15 mL) of Madeira into bottom of serving bowl and ladle hot soup over the wine.
Serving & Size
8 oz / 250 mL
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
Add some wine and raisins to Campbell’s® French Onion soup to create a unique soup you can call your own.
Estimate your profit
Profit Per Serving
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Profit Per Meal
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Profit Per Day
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
Ingredients & Instructions
|1||Combine onion soup and water and heat to boiling*** (min. 180ºF/80ºC).|
|2||Add Raisins and simmer for 10 minutes.|