Skip to main content


Easy Huevos Rancheros

Made With:


Chunky Salsa Medium - 2 Pack

A hearty, premium salsa. Ideal as a dip, topping, or garnish. Medium. Packed 2 jugs to a case.

View Product


• Just as delicious with scrambled eggs or poached eggs.

• Substitute chopped avocado for sour cream.

• Substitute green onions for cilantro.

Serving Tips:

Total Time

25 min.

Serving & Size

1 12th recipe

With crowd-pleasing Mexican flavours, this vegetarian take on huevos rancheros is delicious for breakfast or brunch.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %
Estimate your profit

Step 1
Profit Per Serving

- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal

× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day

× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Corn tortillas (6-inch/15 cm)
Canola oil 2 tbsp 30  mL
1. Preheat oven to 400°F (200°C). Brush tortillas evenly with oil; arrange on large baking sheet. Bake for 8 to 10 minutes or until toasted and crisp.
Ingredients Weight Measure
Weight Measure
Butter 1/4 cup 60  mL
Eggs 12 12 
Each salt and pepper 1/4 tsp mL
2. Meanwhile, melt butter in large nonstick skillet set over medium heat; break eggs into skillet. Season with salt and pepper. Cover and cook for 2 to 3 minutes or until eggs whites are just set for sunny-side-up eggs or until done as desired.
Ingredients Weight Measure
Weight Measure
Refried black beans 2 1/4 cups 560  mL
Pace® Mild Chunky Salsa, divided 3 cups 750  mL
Sour cream 1/3 cup 75  mL
Fresh cilantro, finely chopped 1/3 cup 75  mL
Stir together refried beans and 3/4 cup (175 mL) salsa until blended; spread evenly over each tortilla. Top each tortilla with fried egg and remaining salsa. Drizzle each with 1/2 tbsp (7 mL) sour cream and sprinkle with 1/2 tbsp (7 mL) cilantro.


©2024 CSC Brands LP, All Rights Reserved.