Easy Huevos Rancheros

Made With:

Chunky Salsa Medium - 2 Pack

A hearty, premium salsa. Ideal as a dip, topping, or garnish. Medium. Packed 2 jugs to a case.

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Tip

• Just as delicious with scrambled eggs or poached eggs.

• Substitute chopped avocado for sour cream.

• Substitute green onions for cilantro.

Serving Tips:

Total Time

25 min.

Serving & Size

1 12th recipe

Yields

With crowd-pleasing Mexican flavours, this vegetarian take on huevos rancheros is delicious for breakfast or brunch.

Nutrition Facts

Serving Size

Amount Per Serving

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% Daily Value

Total Fat g

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Estimate your profit

Step 1

Profit Per Serving
Selling Price	-	Serving Cost	=	Profit Per Serving

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2

Profit Per Meal
Servings	×	Profit Per Serving	=	Profit Per Meal

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3

Profit Per Day
Meals Per Day	×	Profit Per Meal	=	Profit Per Day		Gross Margin

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients

Weight

Measure

Instructions

Ingredients & Instructions

	Weight	Measure
Corn tortillas (6-inch/15 cm)
Canola oil	2 tbsp	30 mL

1. Preheat oven to 400°F (200°C). Brush tortillas evenly with oil; arrange on large baking sheet. Bake for 8 to 10 minutes or until toasted and crisp.

	Weight	Measure
Butter	1 cup	60 mL
Eggs	12	12
Each salt and pepper	1 tsp	1 mL

2. Meanwhile, melt butter in large nonstick skillet set over medium heat; break eggs into skillet. Season with salt and pepper. Cover and cook for 2 to 3 minutes or until eggs whites are just set for sunny-side-up eggs or until done as desired.

	Weight	Measure
Refried black beans	2 cups	560 mL
Pace® Mild Chunky Salsa, divided	3 cups	750 mL
Sour cream	1 cup	75 mL
Fresh cilantro, finely chopped	1 cup	75 mL

Stir together refried beans and 3/4 cup (175 mL) salsa until blended; spread evenly over each tortilla. Top each tortilla with fried egg and remaining salsa. Drizzle each with 1/2 tbsp (7 mL) sour cream and sprinkle with 1/2 tbsp (7 mL) cilantro.

Recipes

Made With:

Sauces/Gravies

Chunky Salsa Medium - 2 Pack

Tip

Total Time

Serving & Size

Yields

Nutrition Facts

Nutrition Facts

Estimate your profit

Ingredients & Instructions

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