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Campbell’s Signature Cream of Potato w/ Bacon 08166
|diced dill pickled||500 mL||2 cups|
|dill pickle juice||250 mL||1 cup|
|fresh dill||60 mL||1/4 cup|
|Dill pickle vodka (optional)|
|diced red onion||250 mL||1 cup|
|1. Prepare Campbell’s Signature Cream of Potato w/ Bacon 08166 as directed.|
|2. Stir diced pickles, pickle juice and dill into soup. Simmer for 30 minutes.|
- For each portion, ladle hot soup into serving bowl or crock. Stir in vodka (if using). Garnish with red onion.