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Dill Pickle Soup

Made With:

Soups

Signature Cream of Potato with Bacon

A rich, creamy soup loaded with chunky potatoes, carrots and bacon. Seasoned with garlic and parsley.

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Tip

For each portion, ladle hot soup into serving bowl or crock. Stir in vodka (if using). Garnish with red onion.

Nutrition Facts
Serving Size
Amount Per Serving
Calories 260
% Daily Value
Total Fat 5g
8%
Saturated Fat g
0%
Cholesterol 25mg
8%
Sodium 1530mg
64%
Total Carbohydrate 37mg
12%
Dietary Fiber 2g
8%
Protein 6g
12%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Total Time

min.

Serving & Size

1 12th recipe

Yields

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories 260
% Daily Value
Total Fat 5g
8%
Saturated Fat g
0%
Cholesterol 25mg
8%
Sodium 1530mg
64%
Total Carbohydrate 37mg
12%
Dietary Fiber 2g
8%
Protein 6g
12%
Vitamin A %
Vitamin C %
Calcium %
Iron %

Estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Campbell’s Signature Cream of Potato w/ Bacon 08166 1 tub tub
1. Prepare Campbell’s Signature Cream of Potato w/ Bacon 08166 as directed.
Weight Measure
diced dill pickled 2 cups 500  mL
dill pickle juice 1 cup 250  mL
fresh dill 1 cup 60  mL
2. Stir diced pickles, pickle juice and dill into soup. Simmer for 30 minutes.
Weight Measure
Dill pickle vodka (optional)
diced red onion 1 cup 250  mL
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