CURRIED LENTIL TOMATO & COCONUT SOUP MADE WTH CAMPBELL’S® CONDENSED TOMATO SOUP

Made With:

CLASSIC TOMATO

The one you always remember. Great as a soup or use an ingredient in your recipe!

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Nutrition Facts

Serving Size

Amount Per Serving

Calories 234

% Daily Value

Total Fat 10.8g

17%

Saturated Fat 7.6g

38%

Cholesterol 0mg

Sodium 578mg

24%

Total Carbohydrate 29.4mg

10%

Dietary Fiber 2.9g

12%

Protein 6.4g

13%

Vitamin A %

Vitamin C %

Calcium 3%

Iron 16%

Total Time

min.

Serving & Size

250 mL

A creamy tomato soup with curried lentils, coconut milk, onions and garlic

Nutrition Facts

Serving Size

Amount Per Serving

Calories 234

% Daily Value

Total Fat 10.8g

17%

Saturated Fat 7.6g

38%

Cholesterol 0mg

Sodium 578mg

24%

Total Carbohydrate 29.4mg

10%

Dietary Fiber 2.9g

12%

Protein 6.4g

13%

Vitamin A %

Vitamin C %

Calcium 3%

Iron 16%

Estimate your profit

Step 1

Profit Per Serving

Selling Price

Serving Cost

Profit Per Serving

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2

Profit Per Meal

Servings

Profit Per Serving

Profit Per Meal

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3

Profit Per Day

Meals Per Day

Profit Per Meal

Profit Per Day

Gross Margin

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients

Weight

Measure

Instructions

Ingredients & Instructions

Ingredients

Weight

Measure

Instructions

Ingredients	Weight	Measure
	Weight	Measure
lentils, dry, rinsed, drained	1 cup	250 mL

1. Prepare lentils according to package directions. Reserve for later use.

Ingredients	Weight	Measure
	Weight	Measure
canola oil	2 tbsp	30 mL
onion, thinly sliced	1 cup	250 mL

2. Using large sauce pot, heat oil over medium heat. Add onions. Cook for 2-3 minutes.

Ingredients	Weight	Measure
	Weight	Measure
garlic, peeled, minced	1 1/2 tbsp	20 mL

3. Add garlic. Cook for 1-2 minutes (don't burn garlic).

Ingredients	Weight	Measure
	Weight	Measure
curry powder	1 1/2 tbsp	20 mL

4. Add 1/2 the curry powder. Stir and cook until curry is lightly toasted.

Ingredients	Weight	Measure
	Weight	Measure
Campbell's® Condensed Tomato Soup	1 can
water	5 1/2 cups

5. Add Campbell’s® Condensed Tomato Soup and water. Simmer for 5 -6 minutes.

6. Add reserved, cooked lentils and reduce heat to low.

Ingredients	Weight	Measure
	Weight	Measure
kosher salt	1 1/2 tsp	15 mL
black pepper, ground	1/4 tsp	1 1/4 mL
unsweetened coconut milk	2 1/4 cups	560 mL

7. Add salt, pepper and coconut milk. Simmer for additional 10 minutes.

CCP: Heat to a minimum internal temperature of 74°C for 1 minute.

CCP: Hold for hot service at 60°C or higher until needed.

To serve: Portion 250 mL soup into a serving bowl. Top each bowl with fresh basil. Serve immediately.

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