1-800-461-SOUP(7687)

CURRIED LENTIL TOMATO & COCONUT SOUP MADE WTH CAMPBELL’S® CONDENSED TOMATO SOUP

Made With:

Soups

CLASSIC TOMATO

The one you always remember. Great as a soup or use an ingredient in your recipe!

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Nutrition Facts
Serving Size
Amount Per Serving
Calories 234
% Daily Value
Total Fat 10.8g
17%
Saturated Fat 7.6g
38%
Cholesterol 0mg
0%
Sodium 578mg
24%
Total Carbohydrate 29.4mg
10%
Dietary Fiber 2.9g
12%
Protein 6.4g
13%
Vitamin A %
Vitamin C %
Calcium 3%
Iron 16%
Total Time

15 min.

Serving & Size

250 mL

Yields

A creamy tomato soup with curried lentils, coconut milk, onions and garlic

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories 234
% Daily Value
Total Fat 10.8g
17%
Saturated Fat 7.6g
38%
Cholesterol 0mg
0%
Sodium 578mg
24%
Total Carbohydrate 29.4mg
10%
Dietary Fiber 2.9g
12%
Protein 6.4g
13%
Vitamin A %
Vitamin C %
Calcium 3%
Iron 16%

Estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
lentils, dry, rinsed, drained 1 cup 250  mL
1. Prepare lentils according to package directions. Reserve for later use.
Weight Measure
canola oil 2 tbsp 30  mL
onion, thinly sliced 1 cup 250  mL
2. Using large sauce pot, heat oil over medium heat. Add onions. Cook for 2-3 minutes.
Weight Measure
garlic, peeled, minced 1 tbsp 20  mL
3. Add garlic. Cook for 1-2 minutes (don't burn garlic).
Weight Measure
curry powder 1 tbsp 20  mL
4. Add 1/2 the curry powder. Stir and cook until curry is lightly toasted.
Weight Measure
Campbell's® Condensed Tomato Soup 1 can
water 5 cups
5. Add Campbell’s® Condensed Tomato Soup and water. Simmer for 5 -6 minutes.

6. Add reserved, cooked lentils and reduce heat to low.
Weight Measure
kosher salt 1 tsp 15  mL
black pepper, ground 1 tsp 1 1/4  mL
unsweetened coconut milk 2 cups 560  mL
7. Add salt, pepper and coconut milk. Simmer for additional 10 minutes.

CCP: Heat to a minimum internal temperature of 74°C for 1 minute.

CCP: Hold for hot service at 60°C or higher until needed.

To serve: Portion 250 mL soup into a serving bowl. Top each bowl with fresh basil. Serve immediately.
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