Tip
For each portion, ladle 1 1/3 cups (330 mL) into bowl; garnish with 1 tsp (5 mL) chives.
Nutrition Facts
Serving Size
Amount Per Serving
Calories 150
% Daily Value
Total Fat 4.5g
7%
Saturated Fat 1g
5%
Cholesterol 10mg
3%
Sodium 1290mg
54%
Total Carbohydrate 22mg
7%
Dietary Fiber 3g
12%
Protein 8g
16%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Total Time
Not Available
Serving & Size
1 12th recipe
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
Nutrition Facts
Nutrition Facts
Serving Size
Amount Per Serving
Calories 150
% Daily Value
Total Fat 4.5g
7%
Saturated Fat 1g
5%
Cholesterol 10mg
3%
Sodium 1290mg
54%
Total Carbohydrate 22mg
7%
Dietary Fiber 3g
12%
Protein 8g
16%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Estimate your profit
Step 1
Profit Per Serving
Step 1
| - | = |
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
Profit Per Meal
Step 2
| × | = |
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
Profit Per Day
Step 3
| × | = |
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
| Instructions |
| 1 | Prepare soup with water as directed. |
| 2 | Sauté cauliflower, onions, curry paste and garlic in oil for 5 to 8 minutes or until cauliflower is well coated and starts to soften.
3. Stir cauliflower mixture into soup; bring to simmer. Cook for 8 to 10 minutes or until cauliflower is tender. |
