NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|1. Prepare soup with water as directed.|
|2. Sauté cauliflower, onions, curry paste and garlic in oil for 5 to 8 minutes or until cauliflower is well coated and starts to soften.
3. Stir cauliflower mixture into soup; bring to simmer. Cook for 8 to 10 minutes or until cauliflower is tender.
- For each portion, ladle 1 1/3 cups (330 mL) into bowl; garnish with 1 tsp (5 mL) chives.