1-800-461-SOUP(7687)

Curried Cauliflower and Chicken Chowder

Curried Cauliflower and Chicken Chowder

Nutrition Facts

Serving Size
Amount Per Serving
Calories 150
% Daily Value
Total Fat 4.5g
7%
Saturated Fat 1g
5%
Cholesterol 10mg
3%
Sodium 1290mg
54%
Total Carbohydrate 22mg
7%
Dietary Fiber 3g
12%
Protein 8g
16%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Serving & Size

1 12th recipe

Add To Pantry

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Instructions
1. Prepare soup with water as directed.
2. Sauté cauliflower, onions, curry paste and garlic in oil for 5 to 8 minutes or until cauliflower is well coated and starts to soften.

3. Stir cauliflower mixture into soup; bring to simmer. Cook for 8 to 10 minutes or until cauliflower is tender.

Recipe Tip

  1. For each portion, ladle 1 1/3 cups (330 mL) into bowl; garnish with 1 tsp (5 mL) chives.
Newsletter

Sign up now!

©2019 CSC Brands LP, All Rights Reserved.