NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
A rich tomato soup seasoned with basil and finished with cream.
Amount Per Serving
% Daily Value
Total Carbohydrate 19.7mg
Profit Per Serving
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Profit Per Meal
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Profit Per Day
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.