Made With:
Soups
CLASSIC TOMATO
The one you always remember. Great as a soup or use an ingredient in your recipe!
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Nutrition Facts
Serving Size
Amount Per Serving
Calories 129
% Daily Value
Total Fat 0.7g
1%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 494mg
21%
Total Carbohydrate 27.4mg
9%
Dietary Fiber 1.7g
7%
Protein 3.3g
7%
Vitamin A %
Vitamin C %
Calcium 5%
Iron 6%
Total Time
min.
Serving & Size
250 mL
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
A creamy plant based tomato basil soup made with oat milk.
Nutrition Facts
Nutrition Facts
Serving Size
Amount Per Serving
Calories 129
% Daily Value
Total Fat 0.7g
1%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 494mg
21%
Total Carbohydrate 27.4mg
9%
Dietary Fiber 1.7g
7%
Protein 3.3g
7%
Vitamin A %
Vitamin C %
Calcium 5%
Iron 6%
Estimate your profit
Step 1
Profit Per Serving
Step 1
| - | = |
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
Profit Per Meal
Step 2
| × | = |
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
Profit Per Day
Step 3
| × | = |
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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Ingredients & Instructions
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