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Creamy Pumpkin Tortilla Soup

Made With:


Classic Cream Concentrated Soup Base

Fully flavoured soup base, specifically developed for fresh garnish to be added for a complete soup flavour profile.

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Optional Garnishes:
Finely chopped fresh cilantro, diced avocado and/or shredded cheese, if desired.

Total Time


Serving & Size

8 oz / 250 mL

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %
Estimate your profit

Step 1
Profit Per Serving

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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal

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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day

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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Olive oil 1 tbsp 15  mL
1. Heat olive oil in large stockpot over medium heat.
Ingredients Weight Measure
Weight Measure
Yellow onion, finely chopped 1 medium medium
Celery, diced 1 stalk stalk
Carrots, diced 2
Garlic, minced 3 cloves cloves
2. Add onion, celery and carrots, and garlic stirring and cooking for about 15 minutes, until softened.
Ingredients Weight Measure
Weight Measure
Cooked chicken breast, shredded 10 oz 280  g
Pumpkin puree (NOT pumpkin filling) 15 oz can 425  mL
Black beans 15 oz can 425  mL
Corn kernels, frozen or canned (drained) 1/2 cup 125  mL
Cumin, ground 2 tsp 10  mL
Chili powder 1 tsp mL
Black pepper 1/2 tsp mL
Campbell’s® Classic Cream Concentrated soup base 3 cups 750  mL
Water 3 cups 750  mL
3. Add chicken, pumpkin puree, black beans, corn, cumin, chili powder, pepper, Campbell’s Classic Cream Concentrated soup base, and water. Stir well to combine.

4. Bring to boil, lower heat and simmer about 10 minutes.
Ingredients Weight Measure
Weight Measure
Tortilla chips
5. Portion into bowls. Garnish with tortilla chips, and other optional garnishes..


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