1-800-461-SOUP(7687)

Creamy Coconut Chicken Ramen

Made With:
Tip

For each portion, heat 75 g (2.5 oz) ramen noodles and add to bowl. Ladle in 1 1/3 cups (330 mL) soup. Garnish with 1/4 cup (60 mL) spinach, 2 tbsp (30 mL) carrots, 2 tbsp (30 mL) corn, 1 halved soft-boiled egg, and 1 tbsp (15 mL) shredded nori.

Nutrition Facts
Serving Size
Amount Per Serving
Calories 670
% Daily Value
Total Fat 32g
49%
Saturated Fat 13g
65%
Cholesterol 205mg
68%
Sodium 1450mg
60%
Total Carbohydrate 74mg
25%
Dietary Fiber 7g
28%
Protein 22g
44%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Total Time

Not Available

Serving & Size

1 12th recipe

Yields

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories 670
% Daily Value
Total Fat 32g
49%
Saturated Fat 13g
65%
Cholesterol 205mg
68%
Sodium 1450mg
60%
Total Carbohydrate 74mg
25%
Dietary Fiber 7g
28%
Protein 22g
44%
Vitamin A %
Vitamin C %
Calcium %
Iron %

Estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Instructions
1 Prepare soup as directed.
2 Sauté spinach in oil for 2 to 3 minutes or until wilted. Stir soy sauce and ginger into soup; bring to simmer.
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