Signature Boston Clam Chowder
A rich, thick chowder loaded with potatoes, clams, celery, onions and real cream.
Serving: Cover and bake in 350°F (180°C) for 1 hour. Uncover and bake for about 30 minutes or until bubbling and top is golden. Sprinkle with 1 tsp (5 mL) parsley before serving.
Serving & Size
1/6 full hotel pan
Lasagna noodles are layered with mozzarella and Emmental cheese, as well as a thick and creamy clam sauce accented with fresh herbs and double-smoked bacon.
Estimate your profit
|Profit Per Serving|
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|Profit Per Meal|
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|Profit Per Day|
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For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
Ingredients & Instructions