Signature Boston Clam Chowder
A rich, thick chowder loaded with potatoes, clams, celery, onions and real cream.
• Add fresh fish and seafood to the sauce before layering in hotel pan if desired.
• Sauce can also be tossed with cooked ravioli or tortellini, then baked topped with the cheese blend before serving.
Serving & Size
1/6 full hotel pan
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
Lasagna noodles are layered with mozzarella and Emmental cheese, as well as a thick and creamy clam sauce accented with fresh herbs and double-smoked bacon.
Estimate your profit
Profit Per Serving
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Profit Per Meal
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Profit Per Day
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
Ingredients & Instructions