Creamy Chicken & Bean Soup

Creamy Chicken & Bean Soup
Total Time

30 min.

Serving & Size

8 oz / 250 mL

Add To Pantry

Combining Campbell’s® Condensed Cream of Chicken soup with diced chicken and beans creates a hearty, satisfying meal.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Vegetable Oil 15 mL 1 tbsp
Onions, chopped 325 mL 1 1/4 cups
Campbell's® Condensed Cream of Chicken Soup
1.5 L
48 oz
Milk, whole 1.4 L 5 3/4 cups
Great Northern or White Kidney Beans, canned, drained 1.25 L 5 cups
Canned Green Peas, drained 500 mL 2 cups
Chicken Breast, cooked, diced 1/4" 360 g 12 oz
Garlic Powder 5 mL 1 tsp
Oregano, dried 2.5 mL 1/2 tsp
Cumin, ground (optional) 2.5 mL 1/2 tsp
1. Heat oil in a stockpot. Add onion and sauté over medium heat until tender.
2. Add soup, milk, beans, chicken, green peas and seasonsings; stir until fully blended.
3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low; simmer 10 to 15 minutes or until fully heated.

Recipe Tip

  1. Garnish: Pour soup into bowls and garnish with crisp bacon.

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