Combining Campbell’s® Condensed Cream of Chicken soup with diced chicken and beans creates a hearty, satisfying meal.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|1. Heat oil in a stockpot. Add onion and sauté over medium heat until tender.|
|2. Add soup, milk, beans, chicken, green peas and seasonsings; stir until fully blended.|
|3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low; simmer 10 to 15 minutes or until fully heated.|
- Garnish: Pour soup into bowls and garnish with crisp bacon.