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Creamy Chicken and Mushroom Florentine Soup

Creamy Chicken and Mushroom Florentine Soup

Nutrition Facts

Serving Size
Amount Per Serving
Calories 240
% Daily Value
Total Fat 14g
22%
Saturated Fat 8g
40%
Cholesterol 55mg
18%
Sodium 1200mg
50%
Total Carbohydrate 16mg
5%
Dietary Fiber 2g
8%
Protein 13g
26%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Serving & Size

1 12th recipe

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Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Instructions
1. Prepare soup as directed.
2. Sauté chicken, garlic, herbes de Provence, salt and pepper in oil for 8 to 10 minutes or until browned and cooked through.
3. Stir chicken mixture into soup; bring to simmer. Cook for about 5 minutes or until heated through. Stir in spinach; cook for 3 to 5 minutes or until wilted. Stir in lemon juice.

Recipe Tip

  1. For each portion, ladle 1 1/3 cups (330 mL) into bowl; garnish with 1 tsp (5 mL) parsley.
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