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Creamy Barley Risotto

Made With:

Soups

Signature Golden Broccoli and Cheese

A rich soup made with chunks of broccoli, fresh cream and a smooth blend of velvety cheese.

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Tip

Add 6 cups (1.5 L) hot vegetable broth; stir to combine and bring to boil. Reduce heat to medium-low; simmer, stirring occasionally, for 30 to 35 minutes or until barley is just tender. Stir in Signature Golden Broccoli and Cheese Condensed Soup; cook over medium heat for 5 to 6 minutes or until heated through. Remove from heat; keep warm for service. Makes 12 cups / 3 L risotto.

Serving: Heat 1 tbsp (15 mL) butter in small saucepan set over medium heat. Ladle 1/3 cup (75 mL) barley mixture into pan. Add 1 cup (250 mL) hot vegetable broth and ½ cup (125 mL) Broccoli and Cheese Condensed Soup into pan. Cook, stirring frequently, for 3 to 5 minutes or until barley is tender and creamy, adding heaping 2 tbsp (30 mL) peas in last 2 minutes of cooking. Stir in 1 tbsp (15 mL) shaved Parmesan cheese. Ladle into serving bowl; sprinkle with additional 1 tbsp (15 mL) Parmesan cheese and 1 tbsp (15 mL) parsley.

Nutrition Facts
Serving Size
Amount Per Serving
Calories 670
% Daily Value
Total Fat 34g
52%
Saturated Fat 18g
90%
Cholesterol 70mg
23%
Sodium 2020mg
84%
Total Carbohydrate 72mg
24%
Dietary Fiber 13g
52%
Protein 20g
40%
Vitamin A %
Vitamin C %
Calcium 350%
Iron %
Total Time

65 min.

Serving & Size

1/12 recipe

Yields

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories 670
% Daily Value
Total Fat 34g
52%
Saturated Fat 18g
90%
Cholesterol 70mg
23%
Sodium 2020mg
84%
Total Carbohydrate 72mg
24%
Dietary Fiber 13g
52%
Protein 20g
40%
Vitamin A %
Vitamin C %
Calcium 350%
Iron %

Estimate your profit

Step 1
Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
Profit Per Day
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For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
vegetable broth, divided 12 cups L
Campbell’s® Signature Golden Broccoli and Cheese Condensed Soup 6 cups 1 1/2  L
butter, divided 1 cup 250  mL
diced onions 1 cups 375  mL
minced garlic 3 tbsp 45  mL
barley 4 cups L
salt 1 tsp mL
dry white wine 1 cup 250  mL
1. Heat broth in large saucepan set over medium-high heat; reduce heat to low to maintain heat. In a separate large saucepan, heat broccoli and cheese soup; reduce heat to low to maintain heat.
Weight Measure
peas 2 cups 500  mL
shaved Parmesan cheese 1 cup 375  mL
chopped fresh parsley 3 cup 175  mL
2. Melt 1/4 cup (60 mL) butter in large saucepan or rondeau set over medium heat; sauté onions and garlic for about 5 minutes or until tender and fragrant. Add barley and salt; stir to combine. Add wine; cook for about 3 minutes or until reduced by half. Set aside.
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